{"created":"2023-05-15T09:34:50.314819+00:00","id":10332,"links":{},"metadata":{"_buckets":{"deposit":"5cb163f2-9025-4b63-8ea2-75ca9edc02c7"},"_deposit":{"created_by":8,"id":"10332","owners":[8],"pid":{"revision_id":0,"type":"depid","value":"10332"},"status":"published"},"_oai":{"id":"oai:nara-edu.repo.nii.ac.jp:00010332","sets":["1292:1298:1658"]},"author_link":[],"item_3_alternative_title_18":{"attribute_name":"その他のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"The necessity for learning about school lunch for teacher training course student : Consciousness of student and elementary school teacher for lunchtime instruction"}]},"item_3_biblio_info_6":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2015-11-30","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"1","bibliographicPageEnd":"160","bibliographicPageStart":"155","bibliographicVolumeNumber":"64","bibliographic_titles":[{"bibliographic_title":"奈良教育大学紀要. 人文・社会科学","bibliographic_titleLang":"ja"}]}]},"item_3_description_4":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"School lunch is referred to as a \"living education tool\" in terms of developing a desired dietary habit by eating well-balanced meals with classmates. Teachers are required to understand that school lunch is the best opportunity to provide the nutrition education. Subjects required for obtaining a teaching qualification make no mention of what contents of instruction should be provided at school lunchtime. To consider the knowledge required to lunchtime instruction, consciousness of teacher training course student and homeroom teacher for lunchtime instruction were investigated. Student and homeroom teachers had the same view that\" hygiene and safety\" is important. Homeroom teacher had the opinion \"clear off\" is important, however student had the opinion that \"nutrition\" and \"manners\" are important. From both view the having had a difference, the necessity of treating instruction about a school lunch in the stage of teacher training was clarified.","subitem_description_type":"Abstract"}]},"item_3_full_name_2":{"attribute_name":"著者(ヨミ)","attribute_value_mlt":[{"names":[{"name":"スズキ, ヨウコ"}]}]},"item_3_full_name_3":{"attribute_name":"著者別名","attribute_value_mlt":[{"names":[{"name":"Suzuki, Yoko"}]}]},"item_3_publisher_32":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"奈良教育大学"}]},"item_3_source_id_7":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"05472393","subitem_source_identifier_type":"PISSN"}]},"item_3_source_id_9":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN00181081","subitem_source_identifier_type":"NCID"}]},"item_3_version_type_15":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"鈴木, 洋子"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2017-02-24"}],"displaytype":"detail","filename":"NUE64_1_155-160.pdf","filesize":[{"value":"629.2 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"NUE64_1_155-160.pdf","url":"https://nara-edu.repo.nii.ac.jp/record/10332/files/NUE64_1_155-160.pdf"},"version_id":"a5a5e9cb-e00c-4a91-a52b-28e32afc40e0"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"学校給食"},{"subitem_subject":"school lunch"},{"subitem_subject":"給食指導"},{"subitem_subject":"lunchtime instruction"},{"subitem_subject":"教員養成課程学生"},{"subitem_subject":"teacher training course student"},{"subitem_subject":"食育"},{"subitem_subject":"nutrition education"},{"subitem_subject":"ETYP：教育関連論文"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"教員養成課程における学校給食に関する指導の必要性─教員志望学生及び小学校教員の給食指導に対する意識からの検討─","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"教員養成課程における学校給食に関する指導の必要性─教員志望学生及び小学校教員の給食指導に対する意識からの検討─","subitem_title_language":"ja"}]},"item_type_id":"3","owner":"8","path":["1658"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2016-03-20"},"publish_date":"2016-03-20","publish_status":"0","recid":"10332","relation_version_is_last":true,"title":["教員養成課程における学校給食に関する指導の必要性─教員志望学生及び小学校教員の給食指導に対する意識からの検討─"],"weko_creator_id":"8","weko_shared_id":-1},"updated":"2023-10-13T06:50:10.129874+00:00"}