{"created":"2023-05-15T09:35:28.704137+00:00","id":11194,"links":{},"metadata":{"_buckets":{"deposit":"4ab360ff-829b-459e-a421-2eaac83a948b"},"_deposit":{"created_by":4,"id":"11194","owners":[4],"pid":{"revision_id":0,"type":"depid","value":"11194"},"status":"published"},"_oai":{"id":"oai:nara-edu.repo.nii.ac.jp:00011194","sets":["1370:1377"]},"author_link":["48571","48570","48573","48569","48568","48572"],"item_7_biblio_info_6":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2003-05","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"3","bibliographicPageEnd":"340","bibliographicPageStart":"331","bibliographicVolumeNumber":"62","bibliographic_titles":[{"bibliographic_title":"小児保健研究"}]}]},"item_7_description_4":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"母乳のみあるいは殆ど母乳で哺育している出産後3～16週の健康な授乳婦44人を対象に,母乳中の蛋白質,脂肪,カルシウム濃度と妊娠中および授乳時の体格要因,授乳期3日間の栄養素,食品群摂取量との関係を分析した。母乳の脂肪濃度は妊娠中の最大体重時のBody Mass lndexと正,授乳時の脂質摂取量と負の有意相関が認められ,重回帰分析でも両者が独立に影響することが確認された。妊娠中には脂肪を蓄積し,授乳初期には脂肪摂取を控えることが母児ともに合目的である。母乳のカルシウム濃度は授乳時の母の骨密度が高い程高く,蓄積されたカルシウムが母乳成分に影響することが示唆された。蛋白質濃度は授乳時の飯,野菜摂取量が多い程低い傾向が認められた。"}]},"item_7_full_name_2":{"attribute_name":"著者(ヨミ)","attribute_value_mlt":[{"nameIdentifiers":[{}],"names":[{"name":"ヨネヤマ, キョウコ"}]},{"nameIdentifiers":[{}],"names":[{"name":"イケダ, ジュンコ"}]}]},"item_7_full_name_3":{"attribute_name":"著者別名","attribute_value_mlt":[{"nameIdentifiers":[{}],"names":[{"name":"YONEYAMA, Kyoko"}]},{"nameIdentifiers":[{}],"names":[{"name":"IKEDA, Junko"}]}]},"item_7_publisher_32":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"日本小児保健協会"}]},"item_7_source_id_9":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN00116330","subitem_source_identifier_type":"NCID"}]},"item_7_version_type_15":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"米山, 京子"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"池田, 順子"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2017-02-24"}],"displaytype":"detail","filename":"20070926-1.pdf","filesize":[{"value":"510.8 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"20070926-1.pdf","url":"https://nara-edu.repo.nii.ac.jp/record/11194/files/20070926-1.pdf"},"version_id":"b82dc0db-aabb-4cbe-be1f-e87e968dfe11"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"母乳成分"},{"subitem_subject":"脂肪摂取量"},{"subitem_subject":"骨密度"},{"subitem_subject":"カルシウム濃度"},{"subitem_subject":"妊娠中栄養"},{"subitem_subject":"授乳期栄養"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"journal article"}]},"item_title":"妊娠中および授乳期の栄養状況が母乳成分へ及ぼす影響","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"妊娠中および授乳期の栄養状況が母乳成分へ及ぼす影響"}]},"item_type_id":"7","owner":"4","path":["1377"],"pubdate":{"attribute_name":"公開日","attribute_value":"2010-06-15"},"publish_date":"2010-06-15","publish_status":"0","recid":"11194","relation_version_is_last":true,"title":["妊娠中および授乳期の栄養状況が母乳成分へ及ぼす影響"],"weko_creator_id":"4","weko_shared_id":-1},"updated":"2023-05-15T11:48:05.917010+00:00"}