{"created":"2023-05-15T09:37:02.723003+00:00","id":12992,"links":{},"metadata":{"_buckets":{"deposit":"eec250eb-26b0-4833-8bc0-abdb4a835b5e"},"_deposit":{"created_by":8,"id":"12992","owners":[8],"pid":{"revision_id":0,"type":"depid","value":"12992"},"status":"published"},"_oai":{"id":"oai:nara-edu.repo.nii.ac.jp:00012992","sets":["1292:1706:1721"]},"author_link":["54731","54732","54733","54734","54735","54527","54528","54529","54530","54531","54522","54523","54524","54525","54526"],"item_3_biblio_info_6":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2018-03-31","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"44","bibliographicPageStart":"35","bibliographicVolumeNumber":"4","bibliographic_titles":[{"bibliographic_title":"次世代教員養成センター研究紀要","bibliographic_titleLang":"ja"}]}]},"item_3_description_4":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"本稿は、小学５年生の「これからの食料生産」を題材に、平成29年3月に公示された学習指導要領の「持続可能な社会の創り手を育てる」ことを目的とした社会科のあり方を提案するものである。持続可能な社会の創り手の観点から、「学習指導要領解説 社会編」や現行の教科書の学習内容に検討を加え、利潤追求だけでない農業の多面的機能や、地産地消がもたらす生産者、消費者双方の精神的豊かさと自然環境への効果を見出した。そして多様な豊かさや幸福感から食料生産を捉え直す「これからの食料生産」の授業展開を提案した。","subitem_description_type":"Abstract"}]},"item_3_full_name_2":{"attribute_name":"著者(ヨミ)","attribute_value_mlt":[{"nameIdentifiers":[{}],"names":[{"name":"オオニシ, ヒロアキ"}]},{"nameIdentifiers":[{}],"names":[{"name":"ヤマガタ, タカノブ"}]},{"nameIdentifiers":[{}],"names":[{"name":"ユウオカ, タケシ"}]},{"nameIdentifiers":[{}],"names":[{"name":"ヤマシタ, ヨシヒロ"}]},{"nameIdentifiers":[{}],"names":[{"name":"ナカザワ, シズオ"}]}]},"item_3_full_name_3":{"attribute_name":"著者別名","attribute_value_mlt":[{"nameIdentifiers":[{}],"names":[{"name":"ONISHI, Hiroaki"}]},{"nameIdentifiers":[{}],"names":[{"name":"YAMAGATA, Takanobu"}]},{"nameIdentifiers":[{}],"names":[{"name":"YUOKA, Takeshi"}]},{"nameIdentifiers":[{}],"names":[{"name":"YAMASHITA, Yoshihiro"}]},{"nameIdentifiers":[{}],"names":[{"name":"NAKAZAWA, Shizuo"}]}]},"item_3_publisher_32":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"奈良教育大学次世代教員養成センター","subitem_publisher_language":"ja"}]},"item_3_source_id_7":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"21893039","subitem_source_identifier_type":"PISSN"}]},"item_3_source_id_9":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA12746196","subitem_source_identifier_type":"NCID"}]},"item_3_version_type_15":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"大西, 浩明"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"山方, 貴順"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"祐岡, 武志"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"山下, 欣浩"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"中澤, 静男"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2018-06-08"}],"displaytype":"detail","filename":"CERD2018-R5.pdf","filesize":[{"value":"1.7 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"CERD2018-R5","url":"https://nara-edu.repo.nii.ac.jp/record/12992/files/CERD2018-R5.pdf"},"version_id":"a65d88f8-3556-43b8-b61f-1f1cc8ef05b7"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"地産地消","subitem_subject_scheme":"Other"},{"subitem_subject":"持続可能な開発のための教育","subitem_subject_scheme":"Other"},{"subitem_subject":"農業","subitem_subject_scheme":"Other"},{"subitem_subject":"豊かさ","subitem_subject_scheme":"Other"},{"subitem_subject":"Local production for local consumption","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Education for Sustainable Development","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"agricultural industry","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Abundanced","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper"}]},"item_title":"豊かさに焦点を当てた持続可能な社会の創り手を育成する社会科 ―小学校５年生社会科「これからの食料生産」を題材に―","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"豊かさに焦点を当てた持続可能な社会の創り手を育成する社会科 ―小学校５年生社会科「これからの食料生産」を題材に―","subitem_title_language":"ja"},{"subitem_title":"Social Studies for Developing Creators of Sustainable Future with a Focus on Abundance - About 'Future Production of Food' in Social Studies in 5th Grade's Elementary School","subitem_title_language":"en"}]},"item_type_id":"3","owner":"8","path":["1721"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2018-06-08"},"publish_date":"2018-06-08","publish_status":"0","recid":"12992","relation_version_is_last":true,"title":["豊かさに焦点を当てた持続可能な社会の創り手を育成する社会科 ―小学校５年生社会科「これからの食料生産」を題材に―"],"weko_creator_id":"8","weko_shared_id":-1},"updated":"2023-10-16T06:49:52.620614+00:00"}