{"created":"2023-05-15T09:37:16.757258+00:00","id":13296,"links":{},"metadata":{"_buckets":{"deposit":"0ced62fd-2f41-42a0-85b2-d1c789db3a45"},"_deposit":{"created_by":8,"id":"13296","owners":[8],"pid":{"revision_id":0,"type":"depid","value":"13296"},"status":"published"},"_oai":{"id":"oai:nara-edu.repo.nii.ac.jp:00013296","sets":["1292:1706:1729"]},"author_link":[],"item_3_biblio_info_6":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2019-03-31","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"5","bibliographicPageEnd":"283","bibliographicPageStart":"277","bibliographic_titles":[{"bibliographic_title":"次世代教員養成センター研究紀要","bibliographic_titleLang":"ja"}]}]},"item_3_description_4":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"平成21年度から8年間、奈良市内の奈良漬製造業者の工場で、将来小学校・中学校・高等学校で食育指導の中核として活動する教員（食育リーダー）を目指す学生を対象に 2日にわたるインターンシップ（就業体験）を実施した。本インターンシップでは、(1)地域に根付いた食文化の理解 (2)食品製造の理解 (3)職業について深く考える を目的とした。参加学生からインターンシップ後、「奈良漬を身近に感じるようになった。」「奈良漬製造の手間・辛さ・難しさを実感した。」「授業で学んだ理論で奈良漬製造が説明できるようになった。」「食品産業の現状と経営の難しさを経営者の言葉から汲み取った。」「給金をもらって働くことの責任感を感じた。」などの感想が上がり、上記の目的は概ね達成できたと判断できる。","subitem_description_type":"Abstract"}]},"item_3_full_name_2":{"attribute_name":"著者(ヨミ)","attribute_value_mlt":[{"names":[{"name":"スギヤマ, カオル"}]},{"names":[{"name":"タテマツ, マイコ"}]},{"names":[{"name":"ナカガワ, アイ"}]}]},"item_3_full_name_3":{"attribute_name":"著者別名","attribute_value_mlt":[{"names":[{"name":"SUGIYAMA, Kaoru"}]},{"names":[{"name":"TATEMATSU, Maiko"}]},{"names":[{"name":"NAKAGAWA, Ai"}]}]},"item_3_publisher_32":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"奈良教育大学次世代教員養成センター"}]},"item_3_source_id_7":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"21893039","subitem_source_identifier_type":"PISSN"}]},"item_3_source_id_9":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA12746196","subitem_source_identifier_type":"NCID"}]},"item_3_version_type_15":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"杉山, 薫"}]},{"creatorNames":[{"creatorName":"立松, 麻衣子"}]},{"creatorNames":[{"creatorName":"中川, 愛"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2019-05-28"}],"displaytype":"detail","filename":"CERD2019-H11.pdf","filesize":[{"value":"1.5 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"CERD2019-H11","url":"https://nara-edu.repo.nii.ac.jp/record/13296/files/CERD2019-H11.pdf"},"version_id":"3b3901ac-8e9c-46fc-8d9d-ad8be5735578"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"インターンシップ"},{"subitem_subject":"食育リーダー"},{"subitem_subject":"教員養成"},{"subitem_subject":"奈良漬"},{"subitem_subject":"internship","subitem_subject_language":"en"},{"subitem_subject":"Shokuiku leader","subitem_subject_language":"en"},{"subitem_subject":"training students as teachers","subitem_subject_language":"en"},{"subitem_subject":"Narazuke","subitem_subject_language":"en"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper"}]},"item_title":"教員養成大学における食育推進インターンシップ活動の実践 ―　奈良漬製造体験報告　―","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"教員養成大学における食育推進インターンシップ活動の実践 ―　奈良漬製造体験報告　―","subitem_title_language":"ja"},{"subitem_title":"The practice of internship for Shokuiku promotion at teacher's training university: The report on NARAZUKE making experience in the manufacturing factory","subitem_title_language":"en"}]},"item_type_id":"3","owner":"8","path":["1729"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2019-05-28"},"publish_date":"2019-05-28","publish_status":"0","recid":"13296","relation_version_is_last":true,"title":["教員養成大学における食育推進インターンシップ活動の実践 ―　奈良漬製造体験報告　―"],"weko_creator_id":"8","weko_shared_id":-1},"updated":"2023-10-16T06:09:17.037633+00:00"}