{"created":"2023-05-15T09:37:18.176840+00:00","id":13331,"links":{},"metadata":{"_buckets":{"deposit":"83318380-36d6-4327-8d85-df52e118c59a"},"_deposit":{"created_by":8,"id":"13331","owners":[8],"pid":{"revision_id":0,"type":"depid","value":"13331"},"status":"published"},"_oai":{"id":"oai:nara-edu.repo.nii.ac.jp:00013331","sets":["1292:1298:1733"]},"author_link":["55716","55717","55714","55715"],"item_3_biblio_info_6":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2019-11-29","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"2","bibliographicPageEnd":"8","bibliographicPageStart":"1","bibliographicVolumeNumber":"68","bibliographic_titles":[{"bibliographic_title":"奈良教育大学紀要. 自然科学","bibliographic_titleLang":"ja"},{"bibliographic_title":"Bulletin of Nara University of Education. Natural Science","bibliographic_titleLang":"en"}]}]},"item_3_description_4":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"Electron spin resonance (ESR) detection of paramagnetic elements and molecules in foods has been conducted in the cooperative research work of high school students at Nara University of Education. The cooperative program between Tezukayama high school and Nara University of Education has been carried out since 2008. This program has two purposes. 1. To provide information about the university laboratory to the early years of high school students. 2. To learn basic operations in experiments. In order to fulfill the purposes, electron spin resonance spectroscopy (ESR) was used. For example, detection of paramagnetic species in foods. The results of the experiments will be reported.","subitem_description_type":"Other"}]},"item_3_full_name_3":{"attribute_name":"著者別名","attribute_value_mlt":[{"nameIdentifiers":[{}],"names":[{"name":"NAKAJIMA, Hiroki"}]},{"nameIdentifiers":[{}],"names":[{"name":"KAJIWARA, Atsushi"}]}]},"item_3_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.20636/00013294","subitem_identifier_reg_type":"JaLC"}]},"item_3_publisher_32":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"奈良教育大学","subitem_publisher_language":"ja"}]},"item_3_source_id_7":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"05472407 ","subitem_source_identifier_type":"PISSN"}]},"item_3_source_id_9":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN00181070","subitem_source_identifier_type":"NCID"}]},"item_3_version_type_15":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"仲島, 浩紀"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"梶原, 篤"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2019-12-16"}],"displaytype":"detail","filename":"20_梶原篤 他_奈良教育大学紀要68-2.pdf","filesize":[{"value":"1.5 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"20_梶原篤 他_奈良教育大学紀要68-2","url":"https://nara-edu.repo.nii.ac.jp/record/13331/files/20_梶原篤 他_奈良教育大学紀要68-2.pdf"},"version_id":"179258ca-4c7b-43b6-ba0f-e974b4bc486d"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"高大連携","subitem_subject_scheme":"Other"},{"subitem_subject":"電子スピン共鳴","subitem_subject_scheme":"Other"},{"subitem_subject":"常磁性種","subitem_subject_scheme":"Other"},{"subitem_subject":"食品","subitem_subject_scheme":"Other"},{"subitem_subject":"化学教育","subitem_subject_scheme":"Other"},{"subitem_subject":"ETYP：教育関連論文","subitem_subject_scheme":"Other"},{"subitem_subject":"cooperation between high school and university","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Electron spin resonance","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Paramagnetic species,","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Foods","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Chemical education","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper"}]},"item_title":"身近な食品に含まれる常磁性種の観測 : 高大連携「化学実験」体験講座の教育的意義と成果","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"身近な食品に含まれる常磁性種の観測 : 高大連携「化学実験」体験講座の教育的意義と成果","subitem_title_language":"ja"},{"subitem_title":"Electron Spin Resonance (ESR) Detection of Paramagnetic Species in Familiar Foods : Cooperative Program between High School and University","subitem_title_language":"en"}]},"item_type_id":"3","owner":"8","path":["1733"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2019-12-16"},"publish_date":"2019-12-16","publish_status":"0","recid":"13331","relation_version_is_last":true,"title":["身近な食品に含まれる常磁性種の観測 : 高大連携「化学実験」体験講座の教育的意義と成果"],"weko_creator_id":"8","weko_shared_id":-1},"updated":"2023-09-12T06:48:47.238883+00:00"}