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アイテム
貝割れ大根の生育および貯蔵中のビタミンC含量の消長
http://hdl.handle.net/10105/1968
http://hdl.handle.net/10105/1968fa761188-a6d3-4933-a925-295a4e2310dc
| 名前 / ファイル | ライセンス | アクション |
|---|---|---|
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| アイテムタイプ | 紀要論文 / Departmental Bulletin Paper(1) | |||||||||
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| 公開日 | 2010-06-10 | |||||||||
| タイトル | ||||||||||
| タイトル | 貝割れ大根の生育および貯蔵中のビタミンC含量の消長 | |||||||||
| 言語 | ||||||||||
| 言語 | jpn | |||||||||
| 資源タイプ | ||||||||||
| 資源タイプ | departmental bulletin paper | |||||||||
| 著者 |
櫛部, 政久
× 櫛部, 政久
× 船橋, 昭子
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| 著者(ヨミ) | ||||||||||
| 姓名 | クシベ, マサヒサ | |||||||||
| 著者(ヨミ) | ||||||||||
| 姓名 | フナハシ, アキコ | |||||||||
| 著者別名 | ||||||||||
| 姓名 | KUSHIBE, Masahisa | |||||||||
| 著者別名 | ||||||||||
| 姓名 | HUNAHASHI, Akiko | |||||||||
| 抄録 | ||||||||||
| 内容記述タイプ | Abstract | |||||||||
| 内容記述 | Rhaphanus sativus L. var. acanthiformis Makino was cultivated by water culture (mean daily temperature: 20-25℃). After seeding, the plant height reached a maximum (11±1cm) at the 6th day, and its weight reached a maximum (240士22mg) at the 8th day. Changes in vitamin C contents during growth and storage were investigated. The content of total vitamin C in seed was small in quantity (11±2mg/lOOg), but it increased rapidly at the 3rd day after seeding. The content reached a maximum (55±1Omg/1OOg) at the 6th day and then decreased gradually. The content in the cotyledon, in which photosynthesis was active, was more than that in the hypocotyl. The samples cultivated for seven days were stored at 4 and 20℃. In twelve days, the rates of total vitamin C degradation were 13% and 36%, respectively. The activity of AsA oxidase was very low. It seems, therefore, that the degradation was due to non-enzymatic oxidation. | |||||||||
| 書誌情報 |
奈良教育大学紀要. 自然科学 巻 38, 号 2, p. 21-26, 発行日 1989-11-25 |
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| ISSN | ||||||||||
| 収録物識別子タイプ | ISSN | |||||||||
| 収録物識別子 | 05472407 | |||||||||
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| 収録物識別子タイプ | NCID | |||||||||
| 収録物識別子 | AN00181070 | |||||||||
| 著者版フラグ | ||||||||||
| 出版タイプ | VoR | |||||||||
| その他のタイトル | ||||||||||
| その他のタイトル | Changes in Vitamin C Contens during Growth and Storage of Raphanus sativus L. var. acanthiformis Makino | |||||||||
| 出版者 | ||||||||||
| 出版者 | 奈良教育大学 | |||||||||