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マウスの血液性状に及ぼす鍛錬の影響 第7報 発育期マウスの激鍛錬後における血漿中総蛋白量、中性脂肪量、遊離脂肪酸量、総コレステロール量、血糖量、乳酸量及び非蛋白窒素量の経週的変動
http://hdl.handle.net/10105/2318
http://hdl.handle.net/10105/231879f4303d-9a9e-4c73-93fa-0037c26e4b2b
| 名前 / ファイル | ライセンス | アクション |
|---|---|---|
NUE31_2_79-87.pdf (442.1 kB)
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| アイテムタイプ | 紀要論文 / Departmental Bulletin Paper(1) | |||||||||
|---|---|---|---|---|---|---|---|---|---|---|
| 公開日 | 2010-02-04 | |||||||||
| タイトル | ||||||||||
| タイトル | マウスの血液性状に及ぼす鍛錬の影響 第7報 発育期マウスの激鍛錬後における血漿中総蛋白量、中性脂肪量、遊離脂肪酸量、総コレステロール量、血糖量、乳酸量及び非蛋白窒素量の経週的変動 | |||||||||
| 言語 | ||||||||||
| 言語 | jpn | |||||||||
| 資源タイプ | ||||||||||
| 資源タイプ | departmental bulletin paper | |||||||||
| 著者 |
中牟田, 正幸
× 中牟田, 正幸
× 中谷, 昭
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| 著者(ヨミ) | ||||||||||
| 姓名 | ナカムタ, マサユキ | |||||||||
| 著者(ヨミ) | ||||||||||
| 姓名 | ナカタニ, アキラ | |||||||||
| 著者別名 | ||||||||||
| 姓名 | NAKAMUTA, Masayuki | |||||||||
| 著者別名 | ||||||||||
| 姓名 | NAKATANI, Akira | |||||||||
| 抄録 | ||||||||||
| 内容記述タイプ | Abstract | |||||||||
| 内容記述 | Experiments were undertaken to investigate changes in total protein, triglyceride, free fatty acid, total cholestererol, blood sugar, lactic acid and non-protein nitrogen levels in young male mice immediately after, and one, two, four and six weeks after the termination of exhaustive training with ergometer for ten weeks at the rate of five days per week. And also, the present study was compared with the changes of blood components described above between two groups exhaustively and moderately trained. Results obtained were as follows. 1) In a previous paper, it was found that no significant changes in total protein level were observed in moderately trained group, but total protein level in exhaustively trained group significantly decreased immediately after, and one week after the termination of training. 2) Triglyceride, total cholesterol, blood sugar and lactic acid levels in exhaustively trained group significantly decreased immediately after and one week after the termination of training. These blood components (except lactic acid level), in comparison between two groups exhaustively and moderately trained, decreased significantly with the increase of training intensity. 3) Free fatty acid level in exhaustively trained group significantly decreased immediately after, and two and four weeks after the termination of training. Free fatty acid level (except four weeks after training), in comparison between two groups exhaustively and moderately trained decreased significantly with the increase of training intensity. 4) Non-protein nitrogen level in exhaustively trained group significantly increased immediately after, and one week after the termination of training. Non-protein nitrogen level, in comparison between two groups exhaustively and moderately trained, increased significantly with the increase of training intensity. | |||||||||
| 書誌情報 |
奈良教育大学紀要. 自然科学 巻 31, 号 2, p. 79-87, 発行日 1982-11-25 |
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| ISSN | ||||||||||
| 収録物識別子タイプ | ISSN | |||||||||
| 収録物識別子 | 05472407 | |||||||||
| 書誌レコードID | ||||||||||
| 収録物識別子タイプ | NCID | |||||||||
| 収録物識別子 | AN00181070 | |||||||||
| 著者版フラグ | ||||||||||
| 出版タイプ | VoR | |||||||||
| その他のタイトル | ||||||||||
| その他のタイトル | Effects of Physical Training on Blood Properties in Mice Part 7. Changes in total protein, triglyceride, free fatty acid, total cholesterol, blood sugar, lactic acid and non-protein nitrogen levels of plasma in young male mice after the termination of exhaustive physical training | |||||||||
| 出版者 | ||||||||||
| 出版者 | 奈良教育大学 | |||||||||
