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マウスの血液性状に及ぼす鍛錬の影響 6. 発育期マウスの激鍛錬直後における血漿中総蛋白量、中性脂肪量、遊離脂肪酸量、総コレステロール量、血糖量、乳酸量及び非蛋白窒素量の鍛錬期間の違いによる変動
http://hdl.handle.net/10105/2357
http://hdl.handle.net/10105/23578df340c2-6066-4919-9e5f-74eb7bf5567c
| 名前 / ファイル | ライセンス | アクション |
|---|---|---|
NUE30_2_95-103.pdf (439.8 kB)
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| アイテムタイプ | 紀要論文 / Departmental Bulletin Paper(1) | |||||||||
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| 公開日 | 2010-02-05 | |||||||||
| タイトル | ||||||||||
| タイトル | マウスの血液性状に及ぼす鍛錬の影響 6. 発育期マウスの激鍛錬直後における血漿中総蛋白量、中性脂肪量、遊離脂肪酸量、総コレステロール量、血糖量、乳酸量及び非蛋白窒素量の鍛錬期間の違いによる変動 | |||||||||
| 言語 | ||||||||||
| 言語 | jpn | |||||||||
| 資源タイプ | ||||||||||
| 資源タイプ | departmental bulletin paper | |||||||||
| 著者 |
中牟田, 正幸
× 中牟田, 正幸
× 中谷, 昭
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| 著者(ヨミ) | ||||||||||
| 姓名 | ナカムタ, マサユキ | |||||||||
| 著者(ヨミ) | ||||||||||
| 姓名 | ナカタニ, アキラ | |||||||||
| 著者別名 | ||||||||||
| 姓名 | NAKAMUTA, Masayuki | |||||||||
| 著者別名 | ||||||||||
| 姓名 | NAKATANI, Akira | |||||||||
| 抄録 | ||||||||||
| 内容記述タイプ | Abstract | |||||||||
| 内容記述 | The experiments were carried out to investigate the changes in total protein, tnglycende, free fatty acid, total cholesterol, blood sugar, lactic acid and non-protein nitrogen levels of plasma immediately after exhaustive training of different periods (3, 6 and 10 weeks) at the rate of 5 days per week in young mice. Results obtained were as follows. 1) Total protein and lactic acid levels were significantly lower in exhaustively trained groups for 6 and 10 weeks than in untrained group, but differences between exhaustively trained groups described above were not significant. And also, no significant change was observed in exhaustively trained group for 3 weeks. 2) Triglyceride, free fatty acid, total cholesterol and blood sugar levels were significantly lower in exhaustively trained groups for 3, 6 and 10 weeks than in untrained group, and differences between exhaustively trained groups described above were significant. 3) Non-protein nitrogen level was significantly higher in exhaustively trained groups for 6 and 10 weeks than in untrained group, and differences between exhaustively trained groups described above was significant. But no significant change was observed in exhaustively trained group for 3 weeks. From results mentioned above, it was found that total protein, triglycende, free fatty acid, total cholesterol, blood sugar and lactic acid levels showed the decrease or its tendency, while non-protein nitrogen level showed the increase or its tendency with the increasing of trained period when the frequency (5 days per week) and intensity (exhaustion) of training were controlled. | |||||||||
| 書誌情報 |
奈良教育大学紀要. 自然科学 巻 30, 号 2, p. 95-103, 発行日 1981-11-25 |
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| ISSN | ||||||||||
| 収録物識別子タイプ | ISSN | |||||||||
| 収録物識別子 | 05472407 | |||||||||
| 書誌レコードID | ||||||||||
| 収録物識別子タイプ | NCID | |||||||||
| 収録物識別子 | AN00181070 | |||||||||
| 著者版フラグ | ||||||||||
| 出版タイプ | VoR | |||||||||
| その他のタイトル | ||||||||||
| その他のタイトル | Effects of Physical Training on Blood Properties in Mice 6. Changes in total protein, triglyceride, free fatty acid, total cholesterol, blood sugar, lactic acid and non-protein nitrogen levels of plasma immediately after exhaustive physical training of different periods in young male mice | |||||||||
| 出版者 | ||||||||||
| 出版者 | 奈良教育大学 | |||||||||
