WEKO3
アイテム
マウスの血液性状に及ぼす鍛練の影響 4. 発育期マウスの鍛練直後における血漿中総蛋白量,中性脂肪量,遊離脂肪酸量,総コレステロール量,血糖量,乳酸量及び非蛋白窒素量の鍛練強度の違いによる変動
http://hdl.handle.net/10105/2418
http://hdl.handle.net/10105/2418577e3318-3e6c-4e2f-a1c2-1159cf761f3f
| 名前 / ファイル | ライセンス | アクション |
|---|---|---|
NUE29_2_103-111.pdf (443.0 kB)
|
|
| アイテムタイプ | 紀要論文 / Departmental Bulletin Paper(1) | |||||||||
|---|---|---|---|---|---|---|---|---|---|---|
| 公開日 | 2010-02-22 | |||||||||
| タイトル | ||||||||||
| タイトル | マウスの血液性状に及ぼす鍛練の影響 4. 発育期マウスの鍛練直後における血漿中総蛋白量,中性脂肪量,遊離脂肪酸量,総コレステロール量,血糖量,乳酸量及び非蛋白窒素量の鍛練強度の違いによる変動 | |||||||||
| 言語 | ||||||||||
| 言語 | jpn | |||||||||
| 資源タイプ | ||||||||||
| 資源タイプ | departmental bulletin paper | |||||||||
| 著者 |
中牟田, 正幸
× 中牟田, 正幸
× 中谷, 昭
|
|||||||||
| 著者(ヨミ) | ||||||||||
| 姓名 | ナカムタ, マサユキ | |||||||||
| 著者(ヨミ) | ||||||||||
| 姓名 | ナカタニ, アキラ | |||||||||
| 著者別名 | ||||||||||
| 姓名 | NAKAMUTA, Masayuki | |||||||||
| 著者別名 | ||||||||||
| 姓名 | NAKATANI, Akira | |||||||||
| 抄録 | ||||||||||
| 内容記述タイプ | Abstract | |||||||||
| 内容記述 | The experiments were undertaken to compare the changes in total protein, triglyceride, free fatty acid, total cholesterol, blood sugar, lactic acid and non-protein nitrogen levels of plasma between the exhaustively and moderately trained groups of mice which were loaded on the treadmill at the rate of 5 days per week for 10 weeks. Results obtained were as follows. 1) Though there was no significant difference in total protein level between the moderately trained and the untrained groups, it was significantly lower in the exhaustively trained group than in the moderately trained group. 2) Triglyceride, free fatty acid, total cholesterol and blood sugar levels were significantly lower in the exhaustively trained group than in the moderately trained group. 3) Lactic acid level was significantly lower in the exhaustively trained group than in the untrained group, but there was no significant difference between the exhaustively and the moderately trained groups. 4) Non-protein nitrogen level was significantly higher in the exhaustively trained group than in the moderately trained group. From results mentioned above, it was found that total protein, triglyceride, free fatty acid, total cholesterol and blood sugar levels decreased, while non-protein nitrogen level increased with the increasing of training intensity when the frequency and duration of training were controlled. | |||||||||
| 書誌情報 |
奈良教育大学紀要. 自然科学 巻 29, 号 2, p. 103-111, 発行日 1980-11-25 |
|||||||||
| ISSN | ||||||||||
| 収録物識別子タイプ | ISSN | |||||||||
| 収録物識別子 | 05472407 | |||||||||
| 書誌レコードID | ||||||||||
| 収録物識別子タイプ | NCID | |||||||||
| 収録物識別子 | AN00181070 | |||||||||
| 著者版フラグ | ||||||||||
| 出版タイプ | VoR | |||||||||
| その他のタイトル | ||||||||||
| その他のタイトル | Effects of Physical Training on Blood Properties in Mice 4. Changes in total protein, triglyceride, free fatty acid, total cholesterol, blood sugar, lactic acid and non-protein nitrogen levels of plasma immediately after physical training of different intensites in young male mice | |||||||||
| 出版者 | ||||||||||
| 出版者 | 奈良教育大学 | |||||||||
