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マウスの血液性状に及ぼす鍛錬の影響 2. 発育期マウスの鍛錬後の安静時における血漿中の中性脂肪量、遊離脂肪酸量、総コレステロール量、血糖量、乳酸量及び非蛋白窒素量の経過的変動
http://hdl.handle.net/10105/2464
http://hdl.handle.net/10105/2464c74709eb-b094-4f0e-b2bb-b4fc4bb354a8
| 名前 / ファイル | ライセンス | アクション |
|---|---|---|
NUE28_2_111-121.pdf (575.8 kB)
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| アイテムタイプ | 紀要論文 / Departmental Bulletin Paper(1) | |||||||||
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| 公開日 | 2010-02-23 | |||||||||
| タイトル | ||||||||||
| タイトル | マウスの血液性状に及ぼす鍛錬の影響 2. 発育期マウスの鍛錬後の安静時における血漿中の中性脂肪量、遊離脂肪酸量、総コレステロール量、血糖量、乳酸量及び非蛋白窒素量の経過的変動 | |||||||||
| 言語 | ||||||||||
| 言語 | jpn | |||||||||
| 資源タイプ | ||||||||||
| 資源タイプ | departmental bulletin paper | |||||||||
| 著者 |
中牟田, 正幸
× 中牟田, 正幸
× 中谷, 昭
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| 著者(ヨミ) | ||||||||||
| 姓名 | ナカムタ, マサユキ | |||||||||
| 著者(ヨミ) | ||||||||||
| 姓名 | ナカタニ, アキラ | |||||||||
| 著者別名 | ||||||||||
| 姓名 | NAKAMUTA, Masayuki | |||||||||
| 著者別名 | ||||||||||
| 姓名 | NAKATANI, Akira | |||||||||
| 抄録 | ||||||||||
| 内容記述タイプ | Abstract | |||||||||
| 内容記述 | In previous paper, the authors suggested that triglyceride, free fatty acid, total cholesterol, blood glucose and lactic acid concentrations were significantly lower on the trained group than on the untrained, and on the contrary non protein nitrogen concentration was significantly higher on the former than on the latter just after the cessation of moderate physical training by the treadmill on 5 days/wk for the duration of 10 weeks in mice, with reference to the resting state. The experiments were carried out to investigate the changes of blood components described above during the week elapsed after the cessation of moderate physical training in mice. Blood samples were collected on one, two, four and six weeks after the training. Results obtained are as follows: 1) Triglyceride, total cholesterol, blood glucose and lactic acid concentrations were significantly (P＜O.01) lower on one week after the training on the trained group than on the untrained, but they recovered to the untrained level on two weeks after the training. 2) Free fatty acid concentration was significantly (P＜O.01 and P＜0.05) lower on two and four weeks after the training on the trained group than on the untrained, but it recovered to the untrained level on six weeks after the training. 3) Non protein nitrogen concetration was significantly (P＜0.01) higher on one week after the training on the trained group than on the untrained, but it recovered to the untrained level on two weeks after the training. From the facts mentioned above, it seemed that there was a close relationship between blood components and physical training. | |||||||||
| 書誌情報 |
奈良教育大学紀要. 自然科学 巻 28, 号 2, p. 111-121, 発行日 1979-11-15 |
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| ISSN | ||||||||||
| 収録物識別子タイプ | ISSN | |||||||||
| 収録物識別子 | 05472407 | |||||||||
| 書誌レコードID | ||||||||||
| 収録物識別子タイプ | NCID | |||||||||
| 収録物識別子 | AN00181070 | |||||||||
| 著者版フラグ | ||||||||||
| 出版タイプ | VoR | |||||||||
| その他のタイトル | ||||||||||
| その他のタイトル | Effects of Physical Training on Blood Properties in Mice 2. Changes of triglyceride, free fatty acid, total cholesterol, blood glucose, lactic acid and non protein nitrogen concentrations in the plasma during the week elapsed after the cessation of physical training in young male mice | |||||||||
| 出版者 | ||||||||||
| 出版者 | 奈良教育大学 | |||||||||
