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家兎の血液成分におよぼす高温環境の影響 1. 高温処理による血漿中の蛋白質量、脂肪量、コレステロール量および葡萄糖量の変動
http://hdl.handle.net/10105/2783
http://hdl.handle.net/10105/2783214ee49f-5e1a-4c22-a503-970d55f2b963
| 名前 / ファイル | ライセンス | アクション |
|---|---|---|
NUE21_2_63-69.pdf (350.1 kB)
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| アイテムタイプ | 紀要論文 / Departmental Bulletin Paper(1) | |||||||
|---|---|---|---|---|---|---|---|---|
| 公開日 | 2010-03-19 | |||||||
| タイトル | ||||||||
| タイトル | 家兎の血液成分におよぼす高温環境の影響 1. 高温処理による血漿中の蛋白質量、脂肪量、コレステロール量および葡萄糖量の変動 | |||||||
| 言語 | ||||||||
| 言語 | jpn | |||||||
| 資源タイプ | ||||||||
| 資源タイプ | departmental bulletin paper | |||||||
| 著者 |
中牟田, 正幸
× 中牟田, 正幸
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| 著者(ヨミ) | ||||||||
| 姓名 | ナカムタ, マサユキ | |||||||
| 著者別名 | ||||||||
| 姓名 | NAKAMUTA, Masayuki | |||||||
| 抄録 | ||||||||
| 内容記述タイプ | Abstract | |||||||
| 内容記述 | Experiments were undertaken to investigate on changes of the rectal temperature, respiration and heart rates, protein, fat, cholesterol and glucose levels in the blood plasma caused by the effect of heat stress of 30℃ and 35℃ at 1, 3, 5 and 10 hours respectively in domestic rabbits. Results obtained were summarized as follows: 1) The rectal temperature, respiration and heart rates increased markedly as the effect of heat stress in the incubator. 2) Protein, fat and cholesterol began to fall gradually after five hours and decreased markedly after ten hours as the effect of heat stress of 30℃, and also these constituents began to fall markedly after three hours as the effect of stress of 35°C and were lower in the group of the latter than that of the former after ten hours. 3) It was seemed that blood sugar did not show significant variation as the effect of heat stress in the incubator. | |||||||
| 書誌情報 |
奈良教育大学紀要. 自然科学 巻 21, 号 2, p. 63-69, 発行日 1972-11-15 |
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| ISSN | ||||||||
| 収録物識別子タイプ | ISSN | |||||||
| 収録物識別子 | 05472407 | |||||||
| 書誌レコードID | ||||||||
| 収録物識別子タイプ | NCID | |||||||
| 収録物識別子 | AN00181070 | |||||||
| 著者版フラグ | ||||||||
| 出版タイプ | VoR | |||||||
| その他のタイトル | ||||||||
| その他のタイトル | Effects of High Environmental Temperature on Blood Constituents in Domestic Rabbits 1.Changes of protein, fat, cholesterol and glucose levels in the blood plasma caused by the effect of heat stress | |||||||
| 出版者 | ||||||||
| 出版者 | 奈良教育大学 | |||||||
