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家兎の妊娠, 分娩及び発育過程における血液成分の変動に関する研究（１）
http://hdl.handle.net/10105/3321
http://hdl.handle.net/10105/3321140743a5-45d1-4af0-9166-ed83ff9241d5
| 名前 / ファイル | ライセンス | アクション |
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NUE15_2_129-153.pdf (1.3 MB)
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| アイテムタイプ | 紀要論文 / Departmental Bulletin Paper(1) | |||||||
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| 公開日 | 2010-05-13 | |||||||
| タイトル | ||||||||
| タイトル | 家兎の妊娠, 分娩及び発育過程における血液成分の変動に関する研究（１） | |||||||
| 言語 | ||||||||
| 言語 | jpn | |||||||
| 資源タイプ | ||||||||
| 資源タイプ | departmental bulletin paper | |||||||
| 著者 |
中牟田, 正幸
× 中牟田, 正幸
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| 著者(ヨミ) | ||||||||
| 姓名 | ナカムタ, マサユキ | |||||||
| 著者別名 | ||||||||
| 姓名 | NAKAMUTA, Masayuki | |||||||
| 抄録 | ||||||||
| 内容記述タイプ | Abstract | |||||||
| 内容記述 | The present study was undertaken to investigate the variation of various blood components during pregnancy, parturition and lactation, and development of foetus and infant, and also to compare with the quantitative difference between the foetal and maternal blood componets in domestic rabbits. The animals, Japanese white rabbit, used in these studies were 102 female adults, 521 foetuses and 248 infants, and they were fed on identical feeding condition. The blood samples collected from were measured quantitatively by using the photoelectric colorimeter for the following components, that is, 1) moisture, 2) total protein and its fractions, 3) fat, total cholesterol and lecithin, 4) blood sugar, 5) non-protein nitrogen, urea nitrogen, amino-acid nitrogen and uric acid, 6) chlorine, sodium, potassium, magnecium and inorganic phosphorus, and, 7) alkaline phosphatase. The results were as follows; | |||||||
| 抄録 | ||||||||
| 内容記述タイプ | Abstract | |||||||
| 内容記述 | A. The variation of various blood components during pregnancy, parturition and lactation. 1) The serum moisture concentration increased gradually during pregnancy and reached the maximum level at parturition, but thereafter it began to decrease. 2) Total plasma protein concentration decreased markedly during pregnancy and reached the minimum level at parturition, but thereafter it began to increase gradually. In the absolute concentration of its protein fractions, albumin and γ-globulin decreased markedly during pregnancy and reached the minimum level at parturition, but thereafter it began to increase. A-globulin did not showe a marked change during pregnancy, but it began to increase after parturition and reached the maximum level on 10 days and then decreased gradually. β-globulin increaaed markedly during pregnancy and reached the maximum level on 10 days after parturition, but it began to decrease gradually. On the other hand, fibrinogen remained fairly constant level throughout whole periods of pregnancy, parturition and lactation. 3) Fat, total cholesterol, lecithin and blood sugar concentration in the serum decreased markedly during pregnancy and reached the minimum level at parturition, but thereafter it began to increase. 4) Non-protein nitrogen, urea nitrogen and uric acid concentration in the serum decreased during pregnancy and reached the minimum level at parturition, but thereafter it began to decrease. 5) Chlorine, sodium, potassium, magnecium, calcium and inorganic phosphorus concentration in the serum decreased gradually during pregnancy and reached the minimum level at parturition, but thereafter it began to increase. 6) Alkaline phosphatase concentration in the serum incresed markedly during pregnancy and reached the maximum level at parturition, but thereafter it began to decrease gradually. And these blood componects described above recovered gradually to normal on about 30-40 days after parturition. | |||||||
| 抄録 | ||||||||
| 内容記述タイプ | Abstract | |||||||
| 内容記述 | B. The variation of various blood components during development of foetus and infant. 1) The serum moisture concentration decreased gradually during development of foetus and infant. 2) Total plasma protein concentration increased markedly during development of foetus and infant. In the absolute concentration of its protein fractions, albumint, α-and β-globulin increased markedly during development of foetus and infant, but α-globulin of them reached the maximum level on 10-20 days after birth and thereafter it began to decrease slightly. γ-globulin began to appear slightly in the serum on 25 days foetal age and it reached the maximum level in newborn, but thereafter it decreased till 20 days after birth and then again increased gradually. On the other hand, fibrinogen remained fairly constant level during development of foetus and infant. 3) Fat, total cholesterol and lecithin concentration in the serum decreased markedly during development of foetus and infant, total cholesterol and lecithin concentration of them reached the minimum the level on 10 days after birth and thereafter it began to increase gradually. 4) Blood sugar concentration in the serum decreased gradually during development of foetus and infant, but it reached the minimum level on 10 days after birth and then began to increase markedly. 5) Non-protein nitrogen- and amino-acid nitrogen concentration in the serum increased markedly during development of foetus and infant, but amino-acid nitrogen concentration of them reached themaximum level on 5 days after birth and thereafter it began to decrease. On the other hand, uric acid began to appear slightly in the serum on 5 days after birth and its concentration increased gradually during development of infant. 7) Alkaline phosphatase concentration in the serum increased markedly during development of foetus and infant, and it reached the maximum level on 10 days after birth, but thereafter it began to decrease markedly. And these blood components described above reached to the abult level on 2～3months after birth. | |||||||
| 抄録 | ||||||||
| 内容記述タイプ | Abstract | |||||||
| 内容記述 | C. The quantitative differences of various components between the maternal and foetal blood. 1) The serum moisture concentration was higher in the foetal than in the maternal serum. 2) Total protein concentration was lower in the foetal thanin the maternal plasma. Albumin, a-and /3-globulin concentration were lower in the foetal than in the maternal plasma protein and also Y-globulin concentration lower in the early foetal than in the maternal plasma protein, but it was higher in the foetal at full term than in the maternal plasma protein. There were no significant difference in fibrinogen concentration between the foetal and maternal plasma protein. 3) Fat, total cholesterol and lecithin concentration were higher in the foetal than in the maternal serum. 4) There wereno significant differences in chlorine, sodium, potassium and magnecium concentration between the foetal and maternal sera, but calcium and inorganic phosphorus concentration were always higher in the foetal than in the maternal serum. 5) Blood sugar concentration was slightly lower in the foetal than in the maternal serum. 6) Amino-acid nitrogen concentration was always higher in the foetal than in the maternal serum, whereas non-protein nitrogen and urea nitrogen concentration were lower in the early foetal than in the maternal serum, but they were higher in the foetal at full term than in the maternal serum. 7) Alkaline phosphatase concentration was higher in the foetal than in the maternal serum. | |||||||
| 書誌情報 |
奈良教育大学紀要. 自然科学 巻 15, 号 2, p. 129-153, 発行日 1967-02-28 |
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| ISSN | ||||||||
| 収録物識別子タイプ | ISSN | |||||||
| 収録物識別子 | 05472407 | |||||||
| 書誌レコードID | ||||||||
| 収録物識別子タイプ | NCID | |||||||
| 収録物識別子 | AN00181070 | |||||||
| 著者版フラグ | ||||||||
| 出版タイプ | VoR | |||||||
| その他のタイトル | ||||||||
| その他のタイトル | Studies on the variation of various blood components during pregnancy, parturition and development of foetus and infant in domestic rabbits | |||||||
| 出版者 | ||||||||
| 出版者 | 奈良教育大学 | |||||||
