{"created":"2023-05-15T09:33:45.497215+00:00","id":8934,"links":{},"metadata":{"_buckets":{"deposit":"20f47dcb-aa0d-4f4e-afc4-229e9bb43d40"},"_deposit":{"created_by":4,"id":"8934","owners":[4],"pid":{"revision_id":0,"type":"depid","value":"8934"},"status":"published"},"_oai":{"id":"oai:nara-edu.repo.nii.ac.jp:00008934","sets":["1292:1349:1500"]},"author_link":["42046","42047"],"item_3_biblio_info_6":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1997-03-31","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"129","bibliographicPageStart":"117","bibliographicVolumeNumber":"6","bibliographic_titles":[{"bibliographic_title":"教育実践研究指導センター研究紀要"}]}]},"item_3_description_4":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"生活科も本格実施から5年目を迎え、一つの転換点を迎えている。私たちは、このような問題意識から、子どもが自らの問いを持ち、主体としての学びを展開していくなかで、確かな学力と人格を育てる新しいタイプの生活科の実践の創造を追求してきた。本研究は、二年間にわたって、単元「麦茶をつくろう」の開発に取り組んだものであり、大麦の持っ教材的価値と実践的可能性について明らかにした。","subitem_description_type":"Abstract"}]},"item_3_publisher_32":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"奈良教育大学教育学部附属教育実践研究指導センター"}]},"item_3_source_id_7":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"09193065","subitem_source_identifier_type":"ISSN"}]},"item_3_source_id_9":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN10443628","subitem_source_identifier_type":"NCID"}]},"item_3_version_type_15":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"中窪, 寿弥"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"船越, 勝"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2017-02-24"}],"displaytype":"detail","filename":"CERT6_117-129.pdf","filesize":[{"value":"744.5 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"CERT6_117-129.pdf","url":"https://nara-edu.repo.nii.ac.jp/record/8934/files/CERT6_117-129.pdf"},"version_id":"ecbc0ac8-31e7-4aab-886b-679e6db4babd"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"生活科","subitem_subject_scheme":"Other"},{"subitem_subject":"麦茶","subitem_subject_scheme":"Other"},{"subitem_subject":"大麦","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper"}]},"item_title":"生活科における単元「麦茶をつくろう」の開発研究","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"生活科における単元「麦茶をつくろう」の開発研究"}]},"item_type_id":"3","owner":"4","path":["1500"],"pubdate":{"attribute_name":"公開日","attribute_value":"2010-11-15"},"publish_date":"2010-11-15","publish_status":"0","recid":"8934","relation_version_is_last":true,"title":["生活科における単元「麦茶をつくろう」の開発研究"],"weko_creator_id":"4","weko_shared_id":-1},"updated":"2023-05-16T08:13:04.360926+00:00"}