{"_buckets": {"deposit": "afea6452-ee69-4e9a-b54b-b3209edc8b64"}, "_deposit": {"created_by": 4, "id": "10969", "owners": [4], "pid": {"revision_id": 0, "type": "depid", "value": "10969"}, "status": "published"}, "_oai": {"id": "oai:nara-edu.repo.nii.ac.jp:00010969", "sets": ["1377"]}, "author_link": ["47526", "47525", "47524"], "item_7_alternative_title_18": {"attribute_name": "その他のタイトル", "attribute_value_mlt": [{"subitem_alternative_title": "The Current State of Dietary Education for First to Fourth Grade Elementary Students  －The Treatment of Cooking Skills in Life Environment Studies，Periods for Integrated Study,and Special Activities ―"}]}, "item_7_biblio_info_6": {"attribute_name": "書誌情報", "attribute_value_mlt": [{"bibliographicIssueDates": {"bibliographicIssueDate": "2005-12", "bibliographicIssueDateType": "Issued"}, "bibliographicIssueNumber": "3", "bibliographicPageEnd": "8", "bibliographicPageStart": "1", "bibliographicVolumeNumber": "28", "bibliographic_titles": [{"bibliographic_title": "日本教科教育学会誌"}]}]}, "item_7_description_4": {"attribute_name": "抄録", "attribute_value_mlt": [{"subitem_description": "これからの小学校低・中学年における食育のあり方を検討する際の示唆を得ることを目的に，生活科，総合的な学習の時間，特別活動における調理実習の現状と課題の究明に努めた。研究方法は，奈良県下の公立小学校を対象としたアンケート調査である。生活科の時間に調理実習を導入している学校は52％，総合的な学習の時間については49％，特別活動については67％であったこと，生活科や総合的な学習の時間において実習されている料理名から分析した調理操作をみる限りでは，調理操作の難易度に対して，十分な配慮がなされているとは言い難いことが明らかになった。", "subitem_description_type": "Abstract"}, {"subitem_description": "This study examines the current state of food preparation in elementary schools in life environment studies, periods for integrated study, and special activities, (i.e. food preparation that takes place outside of home-making classes), and focuses on the cooking methods employed therein. The experimental results show that over 50% of elementary schools have introduced actual cooking tasks into life environment studies, periods for integrated study, and special activities. However, an analysis of the food items prepared and cooking methods used in these tasks indicates that insufficient consideration is given to the difficulty of such tasks.", "subitem_description_type": "Abstract"}]}, "item_7_full_name_2": {"attribute_name": "著者(ヨミ)", "attribute_value_mlt": [{"nameIdentifiers": [{"nameIdentifier": "47525", "nameIdentifierScheme": "WEKO"}], "names": [{"name": "スズキ, ヨウコ"}]}]}, "item_7_full_name_3": {"attribute_name": "著者別名", "attribute_value_mlt": [{"nameIdentifiers": [{"nameIdentifier": "47526", "nameIdentifierScheme": "WEKO"}], "names": [{"name": "SUZUKI, Yoko"}]}]}, "item_7_publisher_32": {"attribute_name": "出版者", "attribute_value_mlt": [{"subitem_publisher": "日本教科教育学会"}]}, "item_7_source_id_9": {"attribute_name": "書誌レコードID", "attribute_value_mlt": [{"subitem_source_identifier": "AN00247430", "subitem_source_identifier_type": "NCID"}]}, "item_7_version_type_15": {"attribute_name": "著者版フラグ", "attribute_value_mlt": [{"subitem_version_resource": "http://purl.org/coar/version/c_970fb48d4fbd8a85", "subitem_version_type": "VoR"}]}, "item_creator": {"attribute_name": "著者", "attribute_type": "creator", "attribute_value_mlt": [{"creatorNames": [{"creatorName": "鈴木, 洋子"}], "nameIdentifiers": [{"nameIdentifier": "47524", "nameIdentifierScheme": "WEKO"}]}]}, "item_files": {"attribute_name": "ファイル情報", "attribute_type": "file", "attribute_value_mlt": [{"accessrole": "open_date", "date": [{"dateType": "Available", "dateValue": "2017-02-24"}], "displaytype": "detail", "download_preview_message": "", "file_order": 0, "filename": "20070115-2.pdf", "filesize": [{"value": "451.4 kB"}], "format": "application/pdf", "future_date_message": "", "is_thumbnail": false, "licensetype": "license_free", "mimetype": "application/pdf", "size": 451400.0, "url": {"label": "20070115-2.pdf", "url": "https://nara-edu.repo.nii.ac.jp/record/10969/files/20070115-2.pdf"}, "version_id": "760aadd4-fee3-4a4b-b1a9-da0e88e15b5c"}]}, "item_keyword": {"attribute_name": "キーワード", "attribute_value_mlt": [{"subitem_subject": "食育", "subitem_subject_scheme": "Other"}, {"subitem_subject": "調理実習", "subitem_subject_scheme": "Other"}, {"subitem_subject": "生活科", "subitem_subject_scheme": "Other"}, {"subitem_subject": "総合的な学習の時間", "subitem_subject_scheme": "Other"}, {"subitem_subject": "特別活動", "subitem_subject_scheme": "Other"}]}, "item_language": {"attribute_name": "言語", "attribute_value_mlt": [{"subitem_language": "jpn"}]}, "item_resource_type": {"attribute_name": "資源タイプ", "attribute_value_mlt": [{"resourcetype": "journal article", "resourceuri": "http://purl.org/coar/resource_type/c_6501"}]}, "item_title": "小学校低・中学年における食育の現状と課題　―生活科，総合的な学習の時間，特別活動における調理の扱い―", "item_titles": {"attribute_name": "タイトル", "attribute_value_mlt": [{"subitem_title": "小学校低・中学年における食育の現状と課題　―生活科，総合的な学習の時間，特別活動における調理の扱い―"}]}, "item_type_id": "7", "owner": "4", "path": ["1377"], "permalink_uri": "http://hdl.handle.net/10105/339", "pubdate": {"attribute_name": "公開日", "attribute_value": "2010-06-15"}, "publish_date": "2010-06-15", "publish_status": "0", "recid": "10969", "relation": {}, "relation_version_is_last": true, "title": ["小学校低・中学年における食育の現状と課題　―生活科，総合的な学習の時間，特別活動における調理の扱い―"], "weko_shared_id": -1}