{"_buckets": {"deposit": "4c701dc2-f3b5-40ed-ac29-764bbe5a023e"}, "_deposit": {"created_by": 4, "id": "7689", "owners": [4], "pid": {"revision_id": 0, "type": "depid", "value": "7689"}, "status": "published"}, "_oai": {"id": "oai:nara-edu.repo.nii.ac.jp:00007689", "sets": ["1294"]}, "author_link": ["36431", "36425", "36422", "36432", "36433", "36423", "36424", "36434", "36421", "36427", "36420", "36435", "36436", "36429", "36437", "36430", "36428", "36426"], "item_3_alternative_title_18": {"attribute_name": "その他のタイトル", "attribute_value_mlt": [{"subitem_alternative_title": "Study on the Systematic Subject Matter of Food Preparation in Home Economics Education in Elementary School and Junior High School － Adopt the Dietary Culture in Nara Prefecture －"}]}, "item_3_biblio_info_6": {"attribute_name": "書誌情報", "attribute_value_mlt": [{"bibliographicIssueDates": {"bibliographicIssueDate": "2006-03-31", "bibliographicIssueDateType": "Issued"}, "bibliographicPageEnd": "110", 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