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  1. 100. 学内刊行物 (紀要、研究報告)
  2. 101-1. 奈良学芸大学紀要
  3. 第9巻 第2号 (1960)

染色に於ける呉汁の研究(第一報)

http://hdl.handle.net/10105/4823
http://hdl.handle.net/10105/4823
8f37c7eb-f168-4102-821f-2d0cff5bcce3
名前 / ファイル ライセンス アクション
NUE9_2_77-81.pdf NUE9_2_77-81.pdf (313.8 kB)
Item type 紀要論文 / Departmental Bulletin Paper(1)
公開日 2010-12-20
タイトル
タイトル 染色に於ける呉汁の研究(第一報)
言語
言語 jpn
資源タイプ
資源タイプ departmental bulletin paper
著者 稲垣, 和子

× 稲垣, 和子

稲垣, 和子

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著者(ヨミ)
姓名 イナガキ, カズコ
著者別名
姓名 INAGAKI, Kazuko
抄録
内容記述タイプ Abstract
内容記述 For the purpose of studying soybean juice in dyeing, I tried to find the relation between the passage of time and the degree of permeation of the dyestuff by comparing it with the frequency of application of the dyestuff and obtained the following results. (1) Whether the cloth was washed or not washed, the best result was obtained through twice-dyeing in any density of juice. (2) With the lapse of time a greater change of permeation was seen on the washed cloth than on the unwashed one. (3) As a result of these experiments it was found that in the case of painting-brush-tracing-dyeing and brush-sweeping-dyeing on the broad cloth woven of No.60 cotton yarn it was not necessary to take off starch and that it was better to dye twice in 10% to 15% density of soybean juice. (4) Judging from the fact that the passage of time does not affect the permeation into the cloth, we can say that twice-dyeing on the unwashed cloth, coated in 20% density of soybean juice, may be recommended, but this method is not so satisfactory when viewed from the points of permeation into the back side of the cloth, the stiffening of the cloth and the poor mixture of a yellowish color called "gojiruyake" with other colors of dyestuff.
書誌情報 奈良学芸大学紀要

巻 9, 号 2, p. 77-81, 発行日 1960-02-15
ISSN
収録物識別子タイプ ISSN
収録物識別子 0369321X
書誌レコードID
収録物識別子タイプ NCID
収録物識別子 AN00180996
著者版フラグ
出版タイプ VoR
その他のタイトル
その他のタイトル A Study of Soybean Juice in Dyeing (I)
出版者
出版者 奈良学芸大学
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